Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple orange chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Pineapple orange chicken made in the Ninja Cooking System. If you don't have a Ninja, this can easily be made on the stove. I started to make pineapple chicken the other day and ended up with something very different.
Pineapple Orange Chicken is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple Orange Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple orange chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Orange Chicken:
- Get cornstarch
- Make ready garlic powder
- Get black pepper
- Make ready chicken breasts, cut into strips
- Take red bell pepper, chopped
- Take garlic, sliced
- Make ready vegetable oil
- Prepare soy sauce
- Get pineapple juice
- Take orange juice
- Get water
- Make ready ground ginger
- Make ready garlic powder
- Get red pepper flakes
- Get cornstarch
- Make ready orange marmalade
Heat the oil in a large skillet and brown the chicken on all sides. Prepare rice according to package directions using juice-water mixture. Pineapple Orange Chicken recipe: Try this Pineapple Orange Chicken recipe, or contribute your own. Wash and peel oranges, but do not discard. can of crushed pineapple (with juice).
Steps to make Pineapple Orange Chicken:
- In a bowl combine cornstarch, garlic powder, pepper and chicken. Toss to cover chicken.
- In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch. Set aside.
- In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins. Remove chicken and set aside.
- Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
- Add soy sauce-juice mixture and orange marmalade. Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
- Toss in pineapple and simmer 1 minute longer to heat through pineapple. Serve with white rice if desired.
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