Stir fry noodles with tamarind juice
Stir fry noodles with tamarind juice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry noodles with tamarind juice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy recipe has the perfect balance of sweet, salty, spicy and tangy. Say bye-bye to those heavy MSG filled Asian take-out dishes and say hello to this. Sear the chicken until golden and cooked through.

Stir fry noodles with tamarind juice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir fry noodles with tamarind juice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry noodles with tamarind juice using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir fry noodles with tamarind juice:
  1. Take Noodles
  2. Prepare Chopped onion
  3. Make ready Scotch bonnet
  4. Prepare Garlic
  5. Make ready Ginger
  6. Take Oil
  7. Make ready Carrot
  8. Prepare Eggs
  9. Get Black pepper
  10. Take Tumeric
  11. Get Curry
  12. Take cubes Maggie
  13. Get For the drink:
  14. Prepare Tamarind
  15. Get Ginger
  16. Take Cloves
  17. Prepare Cinnamon
  18. Make ready Sugar
  19. Get Flavour
  20. Get Cucumber

Stir-fry noodles with chicken (mee goreng). Chow mein noodles (Chinese style stir-fry noodles). Fry until they're golden brown, stirring frequently. Add noodles into the pan together with prawns I'm using lime because I don't have tamarind paste.

Steps to make Stir fry noodles with tamarind juice:
  1. Per boil indomie amd set aside
  2. Crack eggs in a small bowl,add black pepper and curry, add to a pan and make scrambled egg,set aside
  3. In a pan,add little oil and stir fry chopped onion,scotch bonnet,garlic and ginger paste, add in carrot and keep stirring till its half done
  4. Add in your scrambled egg,spices and seasonings to taste
  5. Add your indomie and stir very well, simmer for 2 mins and its done
  6. Wash tamarind and put in a pot,add water,ginger,cloves and cinnamon stick,bring to a boil
  7. Remove from heat,allow to cool,add blended cucumber and fresh ginger, sieve with a cheese cloth, add sugar and flavour. Refrigerate and serve

Use white sugar instead of brown. Add tamarind puree, lime leaves, brown sugar and fish sauce and cook for a few minutes. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.

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