Basbousa with rose & orange blossom water
Basbousa with rose & orange blossom water

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa with rose & orange blossom water. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbousa with rose & orange blossom water is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Basbousa with rose & orange blossom water is something which I’ve loved my entire life.

See more ideas about Basbousa recipe, Semolina cake, Recipes. Basbousa is basically a simple semolina cake drenched in sugar syrup. I have flavored the syrup with lemon and rose, a winning combination, don't you think so?

To begin with this recipe, we must prepare a few ingredients. You can have basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa with rose & orange blossom water:
  1. Make ready 3 eggs
  2. Make ready 1 cup sugar
  3. Make ready 1 cup fine semolina
  4. Get 1 & 1/2 cup coarse semolina
  5. Get 1 cup Greek yogurt
  6. Make ready 100 gm butter ,melted
  7. Prepare 1/2 cup vegetable oil
  8. Prepare 1 cup fresh coconut, grated
  9. Prepare 2 tsp baking powder
  10. Make ready 1 & 1/2 tsp baking soda
  11. Make ready 1/2 tsp Salt
  12. Prepare 1 tsp vanilla extract
  13. Prepare 2 tbsp rose water
  14. Take 2 tbsp orange blossom water
  15. Get 1 lemon zest
  16. Prepare 2 tbsp Tahini
  17. Take as needed sliced almonds for garnishing
  18. Prepare Ingredients for the syrup
  19. Make ready 1 cup water
  20. Take 1 &1/4 cup sugar
  21. Take 1 tsp lemon juice
  22. Make ready 1 tbsp rose water
  23. Make ready 2 tbsp orange blossom water
  24. Take 1/2 tsp cardamom powder

Meera Sodha's vegan recipe for basbousa, or Algerian love cake. A luxuriously sticky semolina cake that's soaked in citrus syrup and studded with almonds. When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored.

Steps to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. Basbousa is a sweet recipe prepared by soaking the semolina cake in sugar syrup. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar I finally settled on a recipe called basbousa. I had never heard of this particular dessert so it. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A.

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