Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF
Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hello everybody, it is me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
  1. Make ready 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
  2. Make ready 90 ml tomato ketchup
  3. Get 1 tbsp oil
  4. Take 1 onion, finely chopped
  5. Take 3 cloves garlic, finely chopped
  6. Prepare 1.5 tbsp finely chopped fresh ginger
  7. Get 1 tsp chinese 5 spice
  8. Take 900 g pork or beef mince / combination of both
  9. Prepare 60 g gluten-free breadcrumbs (2 slices bread)
  10. Get 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water OR
  11. Prepare (* 3 tbsp soy sauce*)
Step by Step to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
  2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
  3. Heat the oil in a frying pan over a medium heat
  4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
  5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
  6. Press the mixture into the loaf tin and bake for 45 minutes
  7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
  8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
  9. Great with rice or mashed potatoes and green vegetables

So that is going to wrap it up with this exceptional food vickys asian-bbq inspired meatloaf, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vickys asian-bbq inspired meatloaf, gf df ef sf nf cooking. Go on get cooking!