Qeema Kachori
Qeema Kachori

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qeema kachori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema Kachori is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Qeema Kachori is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook qeema kachori using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Kachori:
  1. Prepare For Dough
  2. Make ready 2 cup all-purpose flour
  3. Take 1 cup Semolina
  4. Take 3-4 Tbsp Milk
  5. Take 1/2 Tsp carom seeds
  6. Get 1/2 Tsp Cumin seeda
  7. Prepare 1/2 Tsp Salt
  8. Take 1/2 Tsp Nigella seeds
  9. Prepare 1/4 Tsp Baking powder
  10. Prepare 3 Tbsp Cooking oil
  11. Make ready Water as required
  12. Take For Filling
  13. Make ready 2 Tbsp Cooking oil
  14. Prepare 1 Tbsp Garlic paste
  15. Take 300 g boiled ground beef
  16. Make ready 1 Tbsp Chili Flakes
  17. Take 1/2 Tbsp Chopped coriander
  18. Make ready 1/4 Tbsp Turmeric powder
  19. Get 1/4 Tbsp Salt
  20. Make ready 1/2 Tbsp Black pepper
  21. Make ready 1/2 Tbsp Cumin seeds
  22. Get 1/4 Tbsp Mango powder
  23. Prepare 1/2 cup Green onion
  24. Take 1/2 cup Cabbage
  25. Get Cooking oil for fry
Step by Step to make Qeema Kachori:
  1. SB se pehly Ak bowl mein maida, suji or doodh dalen,
  2. Sath he is mein ajwain, zeera, namak,
  3. Kalongi, or 2 tbsp cooking oil dal ke mix karen,
  4. Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
  5. Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
  6. Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
  7. Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
  8. Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
  9. Namak, Kali mirch, zeera,
  10. Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
  11. Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
  12. Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
  13. Or is ke pairy bana lein,
  14. Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
  15. Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
  16. Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
  17. Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.

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