Keema Cottage Pie
Keema Cottage Pie

Hey everyone, it is Griffin, welcome to my recipe page. Today, we’re going to make a special dish, keema cottage pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Cottage Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keema Cottage Pie is something which I’ve loved my entire life.

Humble Pie Gets Spicy Makeover With British-Indian Recipe. Views Hi Hari, Planning to make chicken kheema pie for a dinner party. I was wondering what would you serve the pie with or which other dish goes.

To get started with this recipe, we have to first prepare a few components. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Cottage Pie:
  1. Get For the potato topping:
  2. Take 530 g potatoes, par boiled until fork tender,
  3. Take 1 knob butter,
  4. Get 1 dash whole milk,
  5. Prepare 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Prepare 1 clove garlic, crushed,
  7. Get Salt and white pepper to season
  8. Take For the keema pie filling:
  9. Get 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Get 1 onion, chopped,
  11. Make ready 100 g finely chopped carrot,
  12. Get 3 cloves garlic, crushed,
  13. Take 2 handfuls peas,
  14. Take 1 tbsp malt vinegar,
  15. Get 2 heaped tsp medium curry powder,
  16. Prepare 1/2 tsp tumeric,
  17. Get 1/4 tsp ground ginger,
  18. Prepare 1/2 tsp red chilli flakes, or to taste,
  19. Get 1 tsp dried corriander leaf,
  20. Prepare 1 beef stock cube,
  21. Take 1 level tsp sugar, or sugar replacement,
  22. Prepare Salt and white pepper to season,
  23. Take Cooking oil or ghee for frying
  24. Make ready 1.5 pints water (this may vary, see recipe)

Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Find hundreds of keema, mince and ground meet. Cottage pie is actually older than shepherd's pie.

Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Potatoes were affordable ingredients that were. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. A cottage pie is often called a shepherd's pie, but there's a difference..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

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