Beef Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asian style orange chicken with spicy sauteed brocoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Make ready Orange Chicken
2. Prepare boneless skinless chicken breasts (cut into 1/2 inch cubes)
3. Take all purpose flour
4. Make ready salt
5. Get pepper
6. Prepare water
7. Make ready orange juice
8. Prepare lemon juice
9. Take rice vinegar
10. Make ready soy sauce
11. Get orange zest
12. Make ready brown sugar
13. Prepare garlic (grated)
14. Prepare fresh ginger root (grated)
15. Get minced green onion
16. Get red pepper flakes
17. Prepare corn starch
18. Take water
19. Make ready cooking oil
20. Take sesame oil
21. Prepare Spicy Sauteed Brocoli
22. Prepare brocoli florets
23. Take garlic
24. Make ready whole habanero pepper
25. Prepare cooking oil
26. Prepare water
27. Prepare salt to taste

Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
8. Serve with Asian style sticky rice and enjoy.
9. Be careful when frying garlic and hananero as the aroma is very pungent.
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that is going to wrap this up with this exceptional food asian style orange chicken with spicy sauteed brocoli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to asian style orange chicken with spicy sauteed brocoli cooking. Go on get cooking!