Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "savory" corned beef hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
"Savory" Corned Beef Hash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. "Savory" Corned Beef Hash is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make "Savory" Corned Beef Hash:
- Get 2 cups cooked corned beef, diced or shredded
- Make ready 2 cups cooked potatoes, diced or chopped
- Get 1/4 cup broth (corned beef or beef)
- Prepare 1/2 medium yellow onion, diced
- Prepare 1/2 clove garlic, smashed
- Get 1 Tbs. whole-grain mustard
- Make ready Dash nutmeg, powdered cloves, and ginger
- Make ready 1/4 Tsp. dried thyme
- Take Dash salt and pepper
- Take 3 Tbs. unsalted butter, divided
- Take 2 Tbs. light cooking oil, divided
- Prepare 3 Tbs. fresh parsley, finely chopped
- Make ready 2 eggs poached
Steps to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
So that is going to wrap this up for this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to "savory" corned beef hash cooking. Go on get cooking!
