Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kharay masalay ka keema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kharay Masalay ka Keema is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kharay Masalay ka Keema is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kharay Masalay ka Keema:
- Prepare 1/2 kg Beef Mince
- Take 1 tbsp Garlic paste
- Make ready 2 Finely Chopped Onion
- Take 1 tspWhole Black Pepper
- Prepare 1 tsp cumin seeds
- Get 3.4 Black Cardamoms
- Make ready 2.3 Cinnamon sticks
- Take 4.5 cloves
- Make ready 2.3 Bay Leaves
- Get 1 tbsp Crushed Red Chilli
- Get 6 ..7 Green chillis
- Take 1/2 bunch coriander leaves
- Make ready 1 inched piece Ginger (Finely Sliced
- Take 4-5 tbsp oil
- Take to taste Salt
Steps to make Kharay Masalay ka Keema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
- Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
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