Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jeera rice (cumin seeds). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jeera Rice (Cumin Seeds) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jeera Rice (Cumin Seeds) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jeera rice (cumin seeds) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Rice (Cumin Seeds):
- Prepare 2 cup rice
- Take 1 tbsp desi ghee
- Make ready 1 tsp green chilli, ginger,garlic paste
- Get 1 bay leaf
- Prepare 2 cloves laung
- Get to taste Salt
- Make ready 1 tsp jeera
- Get 1/2 tsp dalchini (grinded)
- Make ready 1 tsp black pepper powder
- Make ready 1 pinch hing
- Get 2 tsp lemon juice
Step by Step to make Jeera Rice (Cumin Seeds):
- Soak rice in water for 30 min.
- Cooker mein desi ghee garam karein or jeera dale.Add all ingredients and mix well.
- Add the soaked rice and mix well.
- Add 2 cup water after.One whistle off the gas.
- After 5 min open the lid. Zeera rice is ready to serve. Add lemon juice.
- Note…..Khule bartan mein rice bnane ho to water double dalna chahiye
- Cooker mein rice or water same quantity mein hone chahiye.
So that is going to wrap it up for this exceptional food jeera rice (cumin seeds) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to jeera rice (cumin seeds) cooking. Go on get cooking!
