Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to make a special dish, aloo keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serbian Ground Beef, Veggie, and Pota. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
Aloo keema is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo keema is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have aloo keema using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo keema:
- Get 1 kg Mutton mince or ground beef
- Get 2-3 tsp vegetable oil
- Take 1 tsp salted butter
- Prepare 1 Bay leaf
- Take 2 Green cardamom
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1 tsp cumin Seeds
- Get 3 onion chopped finely
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp. cumin powder
- Make ready 2 tbsp milk
- Prepare 3 _4 Tomatoes chopped
- Make ready 4-5 potatoes cubes
- Prepare Juice of half lemon
- Prepare 1/2 ginger sliced
- Make ready 1/2 bunch coriander leaves
- Make ready 1/3 bunch mint Leaves
When you travel within Indian by Bus or Car, you will come. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.
Step by Step to make Aloo keema:
- In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds
- Then add chopped onions and saute until they are soft.
- Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates.
- Now add mutton /beef keema and saute on high flame until keema changes colour and stir well.
- Add milk and tomatoes mix well.
- Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through.
- Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced.
- Serve hot with naan/ roti with sliced onions.
I have already shared a chicken keema matar recipe before. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type.
So that’s going to wrap this up with this exceptional food aloo keema recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to aloo keema cooking. Go on get cooking!
