Hey everyone, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jerk chickens with pea rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.
Jerk chickens with pea rice is one of the most favored of current viral meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jerk chickens with pea rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chickens with pea rice:
- Get chickens or 3lb breast chickens
- Take For Jerk sauce
- Make ready sliced scotch bonnet peppers (jalapenos can be used)
- Take thyme
- Prepare ground allspice
- Make ready garlic finely chopped
- Get medium onions finely chopped
- Take sugar
- Get salt
- Prepare ground blackpepper
- Take ground cinnamon
- Take ground nutmeg
- Make ready ground ginger
- Take olive oil
- Prepare soy sauce
- Get juice of 1 lime
- Make ready orange juice
- Take white vinegar
- Prepare For the rice & peas
- Prepare basmati rice
- Get coconut milk
- Prepare spring onion
- Get thyme springs
- Make ready garlic cloves finely chopped
- Get allspice
- Get ×410g canned kidney beans drained
Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). The chicken is cooked on a grill pan rather than an outdoor grill–make sure the pan is well-heated before adding the chicken to achieve the crisp char you would get from an outdoor grill. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight.
Step by Step to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Cook the rice till it is tender and turn off the heat. Drain and collect the rice and peas and serve with Jerk Chicken topped on Rice And Peas pilaf. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans. But I can give you a taste of the tropics in your own home!
So that is going to wrap this up for this special food jerk chickens with pea rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to jerk chickens with pea rice cooking. Go on get cooking!
