Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, salted, cod patties, with sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salted, Cod Patties, with Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Make ready First things first
  2. Make ready As needed water
  3. Take 1 pound salted cod
  4. Take 3 Day
  5. Prepare 2 cups almond flour divided
  6. Get 2 tablespoons finely diced red bell pepper
  7. Take 2 tablespoons finely diced green bell pepper
  8. Make ready 2 tablespoons finely diced onion
  9. Make ready 1 tablespoons ground paprika
  10. Take 1/2 teaspoon ground black pepper
  11. Prepare 1 teaspoon dill weed
  12. Make ready 2 large eggs
  13. Make ready 1/4 teaspoon kosher salt
  14. Take Sauce
  15. Get 1/2 cup mayonnaise
  16. Make ready 1 tablespoon preserved lemon juice
  17. Get 1 tablespoons sweet pickle relish
  18. Take 1 teaspoon dill weed
  19. Prepare Last but not least
  20. Prepare As needed oil to fry in I used peanut oil
Instructions to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

So that is going to wrap it up with this exceptional food salted, cod patties, with sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to salted, cod patties, with sauce cooking. Go on get cooking!