Empanada de Carne
Empanada de Carne

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, empanada de carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de Carne is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Empanada de Carne is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:
  1. Get 1 Onion
  2. Make ready 1 clove Garlic (minced)
  3. Get 300 grams Ground beef (or mixture of ground beef and pork)
  4. Prepare 1 small Potato
  5. Get 3 tbsp Parsley (minced)
  6. Take 200 ml Canned tomato
  7. Make ready 3 tbsp Green peas
  8. Prepare 3 tbsp Raisins
  9. Prepare 10 Green olives
  10. Make ready 3 Boiled eggs
  11. Make ready 1 Frying oil
  12. Make ready For the seasoning:
  13. Take 1 tsp Salt
  14. Get 1/2 tsp Pepper
  15. Take 1 tsp Cumin (ground)
  16. Make ready 1 tsp Oregano
  17. Get For the dough:
  18. Take 1 Refer to user "Sumasuma-tsuma"'s recipe.
Step by Step to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

So that’s going to wrap it up for this special food empanada de carne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to empanada de carne cooking. Go on get cooking!