Fatai (Lebanese Meat Pies)
Fatai (Lebanese Meat Pies)

Hey everyone, it’s Kayley, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fatai (lebanese meat pies). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fatai (Lebanese Meat Pies) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fatai (Lebanese Meat Pies) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fatai (Lebanese Meat Pies):
  1. Prepare For the dough
  2. Take 480 ml Plain flour
  3. Take 120 ml + 1 tablespoon Lukewarm water
  4. Take 2 tbsp Vegetable oil
  5. Prepare 1 tsp Salt
  6. Take 1/2 tsp Dried yeast
  7. Take Filling
  8. Take 400 grams Ground beef
  9. Make ready 1 large Potato
  10. Prepare 1 small Onion
  11. Make ready 1/2 tsp each Salt and pepper
  12. Take 3 tbsp Lemon juice
Instructions to make Fatai (Lebanese Meat Pies):
  1. Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
  2. Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
  3. Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
  4. Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
  5. Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
  6. Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.

So that’s going to wrap this up with this exceptional food fatai (lebanese meat pies) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fatai (lebanese meat pies) cooking. Go on get cooking!