Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white yam flavored with thyme and egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White yam flavored with Thyme and Egg Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. White yam flavored with Thyme and Egg Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook white yam flavored with thyme and egg sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White yam flavored with Thyme and Egg Sauce:
- Make ready 1/2 tuber yam
- Get Thyme
- Get sugar
- Get For the sauce
- Get Eggs
- Make ready Tomato
- Make ready Onions
- Get Pepper
- Make ready Cube seasoniong
- Take Oil
Instructions to make White yam flavored with Thyme and Egg Sauce:
- Peel yam, wash and put in pot. Add sugar and dry thyme. Boil until cooked.
- Peel onions, wash with other viggies.
- Add frying pan. Add oil, when hot add your veggies and fry a little. Season. Break eggs. Whisk and pour into veggie and allow eggs to cook while you scramble them up. Take off heat and serve with yam.
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