Hey everyone, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, parsnip crisps with sea salt and thyme. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drain the parsnip crisps on kitchen paper and season with sea salt ( JASON LOWE ). Immediately season generously with the sea salt, crushing it in your fingers as you sprinkle it on. The parsnips may appear soft as you remove them from the oil, but once drained they will crisp up.
Parsnip crisps with sea salt and thyme is one of the most favored of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Parsnip crisps with sea salt and thyme is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have parsnip crisps with sea salt and thyme using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parsnip crisps with sea salt and thyme:
- Make ready Parsnips
- Take Oil for frying
- Make ready Sea salt
- Take Thyme
Immediately season generously with the sea salt, crushing it in your fingertips as you sprinkle it on. The parsnips may appear soft as you remove them from the oil, but These crisps are great as snacks, or to serve as an accompaniment to game birds. Peel the parsnips and use a peeler to cut them into long, thin strips. Begin layering parsnips, onion, gruyere and a little thyme.
Instructions to make Parsnip crisps with sea salt and thyme:
- Peel them, thinly slice them, dry them well
- Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :)
It's OK if this bottom and middle part is a little messy. Reserve some of the larger more uniform pieces of parsnip for the top and arrange in nice, even, overlapping rows. The ones who nourish us in their own special way. Using a sharp mandoline (the Japanese ones are the best),slice the parsnips lengthways as. This roast parsnip recipe makes delicious crisp parsnips, fit for a lovely Christmas lunch!
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