Nutritious Hibiscus Juice Recipe
Nutritious Hibiscus Juice Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutritious hibiscus juice recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nutritious Hibiscus Juice Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nutritious Hibiscus Juice Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:
  1. Take dried hibiscus flowers
  2. Take and 1/4 cup sugar (or to taste)
  3. Take water
  4. Prepare ginger puree (or to taste)
  5. Get of a small pineapple, roughly chopped
  6. Get Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
  7. Get and 1/2 tbsp lemon juice
  8. Prepare small bunch mint leaves
  9. Prepare + other spices of choice, to taste
  10. Take salt
Steps to make Nutritious Hibiscus Juice Recipe:
  1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
  2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
  3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
  4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
  5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
  6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
  7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
  8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

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