Homestyle Potato Wedges with Thyme
Homestyle Potato Wedges with Thyme

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homestyle potato wedges with thyme. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homestyle Potato Wedges with Thyme is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homestyle Potato Wedges with Thyme is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homestyle Potato Wedges with Thyme:
  1. Get 3 Potatoes large ones
  2. Get 1 tsp Salt or to taste
  3. Make ready 1 1/2 tsp Red Chilli powder
  4. Take 1/4 tsp Turmeric powder
  5. Get 2 tbsp Thyme or Za'atar
Instructions to make Homestyle Potato Wedges with Thyme:
  1. Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
  2. See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
  3. Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!

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