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Hello everybody, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjabi thali..kadhi pakoda,sarson ka saag,dahi bhalla,carrots juice,lassi,gur. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi thali..kadhi pakoda,sarson ka saag,dahi bhalla,carrots juice,lassi,gur using 54 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur:

1. Prepare For Besan Pakora
2. Prepare Besan (gram flour)
3. Get finely chopped (or 1 medium) Onion
4. Get Green Chilli, seeded and finely chopped
5. Make ready small pinch of Baking Soda
6. Make ready Water
7. Get Salt
8. Get Oil for deep frying
9. Make ready For Kadhi
10. Make ready sour Curd
11. Make ready Besan
12. Make ready Water
13. Prepare Turmeric Powder
14. Get Salt
15. Take For Tempering
16. Take Oil
17. Prepare Fenugreek Seeds
18. Get Mustard Seeds
19. Prepare Cumin Seeds
20. Take grated Ginger
21. Prepare Dry Red Kashmiri Chillies
22. Prepare Red Chilli Powder
23. Take Coriander Leaves, finely chopped
24. Take For dahi Bhalla..
25. Take Split Urad dal
26. Take Yogurt
27. Take Salt
28. Prepare Raisins
29. Make ready Ginger chopped
30. Get Green chillies chopped
31. Get Gram flour (besan)
32. Prepare Oil to deep fry
33. Take Rock salt (sendha namak)
34. Make ready Sugar
35. Get Green chutney as required
36. Get Sweet date and tamarind chutney as required
37. Take Roasted cumin powder
38. Prepare Fresh coriander leaves
39. Take Pomegrante seeds
40. Get For sarson ka saag..
41. Make ready Sarson
42. Get Spinach
43. Take Bathua
44. Get Fenugreek Leaves
45. Get Tomato Chopped
46. Prepare Onion Chopped
47. Get radish Chopped
48. Prepare Ginger Chopped
49. Make ready Garlic Chopped
50. Make ready Green Chilli Chopped
51. Make ready Red Chilli Powder
52. Make ready Hing
53. Take Salt
54. Prepare Makki ka Atta

Instructions to make Punjabi Thali..Kadhi Pakoda,sarson ka saag,dahi Bhalla,carrots juice,lassi,gur:

1. For Kadhi pakoras…Mix 1/2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl.
2. Add water (1/3 cup + 1 tablespoon) in small quantities and make very thick batter.
3. Heat 1 tablespoon oil in a medium size deep pan over medium flame. Add mustard seeds and fenugreek seeds. When they begin to crackle add cumin seeds and grated ginger; sauté for 20-30 seconds.
4. Add prepared curd-flour batter and mix well.
5. Cook on medium flame until raw smell of gram flour goes away or for approx. 8-10 minutes. Stir occasionally in between to prevent sticking. If mixture becomes very thick, add 1/2 cup more water and cook more for 3-4 minutes. It should have pouring consistency.
6. Meanwhile, heat 1 tablespoon oil in a small tempering pan on low flame. When oil is medium hot enough, remove tempering pan from flame and add dry red chilli and red chilli powder. Immediately pour it over prepared kadhi.
7. Add deep fried pakoras, mix well and cook for 3-4 minutes. Turn off the flame and garnish it with coriander leaves.
8. For dahi Bhalla..Wash and soak dal in three cups of cold water overnight. Drain off excess water the following day. - Grind dal to a smooth paste. Add salt, raisins, ginger, green chillies and gram flour to the batter and whisk for ten minutes.
9. Heat sufficient oil in a kadai. Drop batter in tablespoonfuls in it and fry until light golden. Drain the bhallas and soak them in sufficient quantity of water. Leave for two minutes. Squeeze between your palms to drain out water. - Whisk yogurt well with rock salt and sugar to taste.
10. To serve, place bhallas on a plate and cover with yogurt. Drizzle mint chutney and sweet date and tamarind chutney. Sprinkle roasted cumin powder. - Garnish with coriander leaves,pomegrante seeds and serve immediately.
11. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water.
12. Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
13. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
14. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
15. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 15 minutes. - For tempering, heat ghee in a pan.
16. Add onion and garlic and fry till golden brown. - Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
17. Take a big thali and arrange all dishes with Chapatis,lassi,carrots juice and masala gur.

So that’s going to wrap it up with this special food punjabi thali..kadhi pakoda,sarson ka saag,dahi bhalla,carrots juice,lassi,gur recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to punjabi thali..kadhi pakoda,sarson ka saag,dahi bhalla,carrots juice,lassi,gur cooking. Go on get cooking!