Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, boiled rice with goat meat peppersoup and watermelon juice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices This version is mostly prepared with yam for new nursing mothers or people who have loosed blood, and more water is.
Boiled rice with goat meat peppersoup and watermelon juice is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Boiled rice with goat meat peppersoup and watermelon juice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled rice with goat meat peppersoup and watermelon juice:
- Take medium sized Watermelon
- Get cucumber
- Make ready rice
- Make ready Salt
- Make ready Knorr
- Make ready Goat meat
- Make ready Uzazi
- Get Camerooun black pepper
- Get Pepper soup spice
- Make ready cow meat
- Get Onion
It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup! Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Remove the ginger and garlic pieces.
Steps to make Boiled rice with goat meat peppersoup and watermelon juice:
- Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
- Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
- Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
- Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
- Cut the watermelon pour inside blender and blend.(dont add water)
- Serve with the cucumber
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Add in ginger, garlic, pepper, and onions.
So that is going to wrap this up with this special food boiled rice with goat meat peppersoup and watermelon juice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to boiled rice with goat meat peppersoup and watermelon juice cooking. Go on get cooking!
