Grandma's stuffed cabbage filling "meat n rice"
Grandma's stuffed cabbage filling "meat n rice"

Hey everyone, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's stuffed cabbage filling "meat n rice". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grandma's stuffed cabbage filling "meat n rice" is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Grandma's stuffed cabbage filling "meat n rice" is something that I have loved my entire life.

Meat n rice is very nice. Fried Rice Chickpeas and Rice Hot Dog & Bacon Fried Rice Rice noodles Hainan Chicken n' Rice Malay Countryside Fried Rice Chinese Fried Rice Garnished Jollof Rice Jasmine Rice Chicken Fried Rice Ham Parched Rice Grandma's simple meat n rice Japanese Curry rice Indonesian Fried Rice. The key is to to cook the meat n rice in an airtight vessel on a low flame, so that the rice absorbs the rich flavours of the meat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
  1. Make ready Ground beef
  2. Take White rice
  3. Prepare Onion
  4. Get Salt & Pepper
Step by Step to make Grandma's stuffed cabbage filling "meat n rice":
  1. Chop up some Onion.
  2. Add ground beef to pan and chop with spatula
  3. Boil rice for about 10 minutes
  4. Drain rice
  5. Brown meat
  6. Add rice to meat.
  7. Stir, add little salt n pepper.
  8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
  9. Enjoy!

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