Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green chilli pickle with lemon juice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chilli Pickle with lemon juice is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Chilli Pickle with lemon juice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Make ready 100 Gm green chillies
- Get 1 Tsp turmeric powder
- Get 2 Tbsp carom seeds
- Prepare To taste Salt
- Make ready 3-4 Tbsp lemon juice
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
So that is going to wrap it up for this special food green chilli pickle with lemon juice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to green chilli pickle with lemon juice cooking. Go on get cooking!
