Cabbage Roll with Rice
Cabbage Roll with Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Roll with Rice is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage Roll with Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage roll with rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll with Rice:
  1. Prepare 12 cabbage leaves
  2. Make ready 1 pound ground beef
  3. Get 3/4 cup cooked rice
  4. Prepare 1/2 cup finely chopped onion
  5. Make ready 1 egg
  6. Take 1 1/2 teaspoons salt
  7. Get 1 teaspoon pepper
  8. Get 1/4 cup milk
  9. Make ready 1 cans (8 ounces) tomato sauce
  10. Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Make ready 2 tablespoons vinegar
  12. Take 1/2 cup water
  13. Prepare 2 tablespoons cornstarch mixed with 1/4 cup cold water
Step by Step to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

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