Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fennel & apple coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Fennel & Apple Coleslaw is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fennel & Apple Coleslaw is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Apple Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Prepare 1 Apple *sliced into thin strips
- Make ready 200 g Cabbage *thinly sliced
- Make ready Fennel Leaves *optional
- Get Dressing
- Make ready 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Make ready Freshly Ground Black Pepper
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Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
Names of Fennel in various languages of the world are also given. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.
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