Ground Beef (or Turkey) Stuffed Bell Peppers
Ground Beef (or Turkey) Stuffed Bell Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef (or turkey) stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ground Beef (or Turkey) Stuffed Bell Peppers is something that I have loved my entire life. They are fine and they look wonderful.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Take 1 lb Ground Beef/Turkey
  2. Make ready 1/3 cup Uncooked Rice
  3. Make ready 2/3 cup Water
  4. Make ready 4 Bell Peppers (color of your choice)
  5. Get 1 1/2 cup Tomato Sauce
  6. Make ready 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
  7. Get 1 cup Shredded Cheddar Cheese

Italian Stuffed Bell Peppers Recipe with Rice, Ground Beef and Veggies! Ground Turkey-Stuffed Bell Peppers are perfect for your weekly meal prep. They're pretty easy to put together and reheat amazingly; in fact, I almost I highly recommend adding your favorite veggies or mushrooms into the stuffing. Use several different colors of bell peppers; this will make your serving.

Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Preheat your oven to 350°F.
  2. Cut and remove the tops of the bell peppers. Set aside.
  3. Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
  4. Brown the beef (or turkey) & drain any grease.
  5. In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
  6. Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.

Ground Beef Stuffed Green Bell Peppers With Cheese. Once the stuffing has finished cooking, fill each pepper completely. Top with a layer of bread crumbs or cheese, if desired (this will create a crust when the peppers come out of Ground Beef-Stuffed Mexican Bell Peppers. Delicious and very healthy if you use the right ingredients. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.

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