Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish pie with mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish pie with mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish pie with mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish pie with mushrooms:
- Get 500-600 g fish (cod, salmon, shellfish…)
- Prepare 6 medium mushrooms
- Take For Mashed Potatoes (or used leftovers):
- Make ready 600-700 g potatoes
- Prepare 25 g butter
- Get 120 ml milk
- Make ready to taste salt & pepper
- Take For Cream Sauce:
- Prepare 20 g butter
- Get 300-350 ml milk
- Get handful chopped chives
- Get handful chopped parsley
- Take 2 tsp thyme
- Take 3 Tbsp plain flour
This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Lay the first sheet of puff pasty over an oven proof dish and prick with a fork. Place a layer of salmon, a layer of leeks, a layer of mushrooms and a layer of bechamel sauce onto the pastry, then repeat until you reach the.
Steps to make Fish pie with mushrooms:
- Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
- Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
- Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
- Preheat oven to 200°C.
- If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
- Flake the fish into small pieces. Distribute in a baking dish.
- For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
- Pour the creamy sauce over the fish in the oven dish.
- Add mushrooms (you might want to saute them in butter beforehand).
- Spread the mashed potatoes over top everything.
- Bake at 200C for 20-30 minutes until bubbling and a bit brown.
Delicious pie recipes about in this collection from Great British Chefs, including recipes for shepherds pie, beef and ale pie, mince pie, fish pie, game pie Duck pie with Chinese master stock. by Tom Anglesea. Pigeon pie with Madeira and mushrooms. by Louise Robinson. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
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