Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fennel & chilli veg bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fennel & Chilli Veg Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fennel & Chilli Veg Bake is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Take 2 fennel bulbs, trimmed and quartered
- Prepare 5 tomatoes, halved
- Make ready 2 onions, peeled and quartered
- Make ready 2 carrots, roughly chopped
- Make ready Small jar of tomato pasta sauce or 400g tinned tomatoes
- Prepare Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Make ready 2 large chillies
Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. List of various diseases cured by Fennel. How Fennel is effective for various diseases is listed in repertory format.
Steps to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
Names of Fennel in various languages of the world are also given. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does.
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