Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer batterered fish sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beer Batterered Fish Sandwiches is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beer Batterered Fish Sandwiches is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Take 2 cod fish filets
- Make ready 12 oz amber ale beer
- Make ready 1 cup flour
- Get 1 lettuce
- Take 2 tbsp e.v.o.o
- Take 1 tomato
- Prepare 2 tbsp mayo
- Get 1/4 tsp dill
- Take 1 splash of lemon juice
- Get 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap it up with this exceptional food beer batterered fish sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beer batterered fish sandwiches cooking. Go on get cooking!
