Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, good friday fish pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Good Friday Fish Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Good Friday Fish Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Good Friday Fish Pie:
- Prepare 450 grams cod or haddock fillets
- Prepare 100 grams prawns
- Get 600 ml milk
- Get 40 grams butter
- Get 40 grams plain flour
- Take 3 tsp fresh chopped parsley
- Get 900 grams potatoes
- Get 100 ml cream or milk
- Make ready 50 grams butter
- Make ready 100 grams grated red cheese
Step by Step to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
So that is going to wrap it up for this special food good friday fish pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to good friday fish pie cooking. Go on get cooking!