Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fennel salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of crunchy fennel that bend and twist.
Fennel salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fennel salad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel salad:
- Take 1 cup thinly sliced fennel, I used bulb and some of the stems
- Make ready 3 cups thinly sliced Iceberg lettuce
- Make ready 3 ounces Genoa salami
- Get 1/2 cup diced smoked ham
- Take 1/4 cup grated Parmesan cheese
- Take 2/3 cup extra sharp cheddar cheese
- Get 2 diced apples, I used red delicious apples
- Make ready 2 tablespoons lemon juice
- Make ready 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Get 1 teaspoon dill weed
- Get to taste whole leaf oregano
- Make ready to taste basil
- Prepare to taste salt
- Take 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Take to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Take 2/3 cup green stuffed olives
- Make ready 1/2 cup pinenuts
Sliced fennel, orange & almond salad. Keywords: fennel salad, fennel salad recipe, vegan fennel salad, fennel slaw, vegan fennel The fennel salad is aabsolutely delish. The fresh crisp light flavor is a delight. I saved some for the end of.
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted Fennel-Apple Salad With Walnuts. For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. This popular Sicilian salad is made with blood oranges when they are in season, but navel oranges Drain the sliced onion and toss it with the fennel.
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