Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel seeds cooler. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Fennel Seeds Cooler which is very essential in HOT and SCORCHING summer. Have a look, the making of a HERO of the Summer. Some believe anethole mimics the properties of the estrogen hormone.
Fennel seeds Cooler is one of the most popular of recent viral foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fennel seeds Cooler is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fennel seeds cooler using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel seeds Cooler:
- Prepare 1/2 cup Fennel seeds
- Get 1/2 cup sugar
- Prepare cubes Ice
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Steps to make Fennel seeds Cooler:
- Blend the fennel seeds and sugar separately into powder, keep aside.
- Combine this mixture with 1 cup of water. Next transfer it into pan and stir continuously under low flame.
- It will take around 10 minutes to slightly thickens. When it's done transfer it from heat.
- Cool it down completely and next strain through a sieve. Store it in a dry and air tight jar.
- When you wish to serve, take 3 to 4 tbs in a glass top it with water and ice cubes.
- Serve chilled.
Growing fennel Fennel is super easy to grow — it practically grows itself. Plant seeds in an area that receives full sun. Fennel seeds also may be sown directly where they are to grow about three weeks before your last spring frost date. Fennel is a great spice for adding flavor to fish and sauces. I try to keep a healthy supply in my cupboard.
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