Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage Rolls is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cabbage Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Get 1 large Head Cabbage
- Get 1 can Sauerkraut
- Make ready 2 c Tomato Juice
- Get 1 1/2 c Rice (Cooked per package)
- Prepare 1 1/2 lbs Ground Beef
- Prepare 1 Egg
- Make ready 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1 Onion (Chopped fine)
- Take 1/3 c Ketchup
- Get Butter
- Get 2 Tbsp Green Peppers (Chopped)
Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce. Cook cabbage in boiling water just until outer leaves pull away easily from head. Place them in a large baking dish.
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
So that is going to wrap it up for this special food cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cabbage rolls cooking. Go on get cooking!
