Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, roast carrot and fennel with harissa - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.
Roast carrot and fennel with harissa - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roast carrot and fennel with harissa - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Make ready For the vegetables
- Get 3 carrots, quartered lengthways
- Make ready 1 fennel bulb, sliced into chunks
- Make ready 1 tbsp olive oil
- Take Seasalt and black pepper
- Get For the dressing
- Prepare 1 tbsp olive oil
- Take 1 tbsp rose harissa
- Take 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Make ready 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Make ready To serve
- Get 1 handful flat parsley, roughly chopped
- Take and fennel fronds or carrot tops, roughly chopped
Fennel is similar to celery in looks and texture, but it has a slight licorice, or anise, flavor to it. It's not overwhelming, so don't worry if you're not a It pairs nicely alongside carrots, which take on a sweeter flavor thanks to oven-roasting them. Toss these veggies together with the warm farro, a bit of olive oil. Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper.
Steps to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Roasting carrots has a truly magical effect on their flavor. These Spicy Roasted Carrots are paired with Roasted Fennel for a unique and delicious flavor. This recipe is so easy to prep and cook, and presents beautifully at the table, especially when you use a combination of colorful heirloom carrots. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. Roasted carrot & harissa chickpea dip.
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