Smothered Burritos
Smothered Burritos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smothered Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smothered Burritos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smothered burritos using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Burritos:
  1. Get 1 lb ground beef, cooked and drained
  2. Take 1 can refried beans
  3. Get 1/2 cup uncooked white rice
  4. Prepare 8 large tortillas
  5. Get 1 packages taco seasoning
  6. Take 28 oz red enchilada sauce
  7. Prepare 1 shredded cheddar
  8. Get 1 sour cream
Steps to make Smothered Burritos:
  1. Preheat oven to 375°F
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
  3. Add rice and simmer until rice is fully cooked and juice is absorbed.
  4. Add beans to the rice and meat and heat thoroughly
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
  7. Cover burritos with remaining sauce and top with cheese.
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!

So that is going to wrap it up for this special food smothered burritos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to smothered burritos cooking. Go on get cooking!