Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, burrito filling/nacho topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burrito filling/Nacho topping is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Burrito filling/Nacho topping is something that I have loved my entire life. They are nice and they look wonderful.
Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • This is derived and slightly adapted from the Tofu-chiladas recipe in Vegetarian Meals for People on the Go by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burrito filling/Nacho topping:
- Make ready 5 lb lean ground chuck
- Take 1 can Red enchilada sauce Lg can
- Make ready 1 bunch green onion
- Prepare 1 can green chiles
- Get 1 can fat free Taco Bell refried beans
- Get 2 packages Knorr broccoli cheese rice cooked as directed on pkg
- Take 2 can Salsa Verde
- Prepare 1 small Jar of salsa
- Take 2 envelope Burrito seasoning
My friend uses chocolate mints on top, and they're great! What kind of toppings are great on chili? I love loading up my chili with all kinds of toppings! Sliced avocado, chopped green onion, and diced red onion are my personal favorites.
Instructions to make Burrito filling/Nacho topping:
- Brown ground chuck drain any grease
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.
If you're not avoiding dairy I recommend a dollop of sour cream or a sprinkle of shredded cheddar. Large burrito filled with pork, grilled onions, bell peppers and tomatoes topped with cheese dip, lettuce, guacamole and tomatoes. A large flour tortilla filled with seasoned ground beef or chicken topped with lettuce, tomatoes, sour cream and cheese. Served with Mexican rice and beans. Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla.
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