Tater Tot Enchilada
Tater Tot Enchilada

Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a special dish, tater tot enchilada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tater Tot Enchilada is one of the most popular of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tater Tot Enchilada is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Enchilada:
  1. Take 1 lb ground beef
  2. Take 1 medium onion, chopped
  3. Make ready 2 clove garlic cloves, minced
  4. Make ready 1 cup of corn
  5. Prepare 1 tbsp olive oil
  6. Prepare 1/2 packages taco seasoning (about 2 teasp.)
  7. Take 2 cup tater tots, enough to cover dish
  8. Take 1 can enchilada sauce
  9. Get 1 cup mexican blend cheese
  10. Prepare 1 salt and pepper to taste
Step by Step to make Tater Tot Enchilada:
  1. Preheat oven to 350°
  2. In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
  3. Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
  4. Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
  5. Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
  6. Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey

So that’s going to wrap it up with this special food tater tot enchilada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tater tot enchilada cooking. Go on get cooking!