Simple and Easy Chicken Adobo (Adobong Manok)
Simple and Easy Chicken Adobo (Adobong Manok)

Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. Take chicken wings (your choice)
  2. Prepare garlic cloves
  3. Make ready soy sauce
  4. Make ready white vinegar
  5. Take brown sugar
  6. Take bay leaf
  7. Get ground black pepper
  8. Prepare warm water
  9. Prepare cooking oil
Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):
  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
  2. Cover and marinate for at least 1 hour in the refrigator.
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
  4. Cover pan and put on medium heat. Cook until chicken is tender.
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
  6. Serve.

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