Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy potatoes is something that I have loved my whole life.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheese + potatoes make our heart sing.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy potatoes:
- Take 1 tater tots
- Get 1 sour cream
- Take 26 oz cream of mushroom
- Make ready 26 oz cream of chicken
- Prepare 4 bags of favorite cheese
- Prepare 2 lb ground beef or chicken or sasuage(optional)
For this recipe, I take a cream sauce and smother it over thick cut potato rounds. I like to use a mandolin so that our potato slices come out the same every time. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
Step by Step to make Cheesy potatoes:
- In a large bowl add frozen tots
- Mix in sour cream
- Mix in cream of chicken
- Mix in cream of mushroom
- Mix in 3 of the four bags of your favorite cheese
- Put mixture in oven safe dish and bake on 350 for 30 minutes
- After 30minutes stir and place back in oven for additional 30minutes.
- Take out and pour last bag of cheese evenly over the top. Let cool and enjoy.
These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! These Cheesy Potatoes are absolutely drowning in cheese sauce! It doesn't get any better than potatoes and cheese, especially when the ratio of potatoes to cheese is heavy on the cheese. Want recipe that doesn't call for a can of condensed soup?
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