Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, mint chocolate vanilla cake balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mint Chocolate Vanilla Cake Balls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mint Chocolate Vanilla Cake Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Take For Vanilla Cake Pops
  2. Make ready 1 1/2 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Prepare 1/4 teaspoon baking soda
  5. Make ready 1 teaspoon baking powder
  6. Get 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Make ready q/2 teaspoon sajt
  8. Take 3/4 cup whole milk
  9. Take 2 teaspoon vanilla extract
  10. Make ready 2 large eggs
  11. Make ready 1/4 cup sour cream
  12. Take For Chocolate Mint Coating
  13. Make ready 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Make ready as needed, sparkle sugar for decorating
Instructions to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

So that is going to wrap this up for this special food mint chocolate vanilla cake balls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mint chocolate vanilla cake balls cooking. Go on get cooking!