Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, filipino adobo chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Filipino Adobo Chicken is one of the most favored of current viral foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Filipino Adobo Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Adobo Chicken:
- Get mixed chicken thighs and legs
- Prepare onion, sliced
- Get canola oil
- Make ready whole black peppercorns, smashed
- Take powdered ginger
- Prepare red pepper flakes
- Make ready bay leaves
- Make ready garlic, minced
- Get xiaoxing rice wine
- Make ready fish sauce
- Prepare soy sauce
- Take rice vinegar
- Make ready chicken stock
- Prepare unflavored gelatin
- Prepare medium potatoes, chunked
- Get carrot, diced
- Get spring onions, sliced
- Prepare sesame seeds
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.
Instructions to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
- Dry the surface of your chicken with paper towels. This helps with browning later.
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
- Sear until the chicken skin releases. ~10 min.
- Remove the first batch of chicken and set aside. Add the second batch and sear.
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
- When the mixture come to a simmer add the chicken back to the pot
- Add the potatoes and carrots on top and nestle into the liquid.
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
- Remove the cover and reduce the sauce for 10 minutes.
- Plate some jasmine rice and garnish with sesame and sliced green onion
You can use any parts of the chicken. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger.
So that is going to wrap this up with this exceptional food filipino adobo chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to filipino adobo chicken cooking. Go on get cooking!
