Hello everybody, it is Sophie, welcome to our recipe website. Today, we’re going to make a special dish, crab and cashew canapés. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crab and Cashew Canapés is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab and Cashew Canapés is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Cashew Canapés:
- Take 1 lb Cooked crab meat
- Get 1 cup Unsalted cashews
- Get 1 tbsp butter
- Make ready 1 tsp flour
- Make ready 3/4 cup Light cream
- Make ready 2 tbsp Chopped parsley
- Take 1/4 cup Freshly grated Parmesan cheese
- Get 36 Whole wheat crackers or toast points
Steps to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that’s going to wrap it up for this special food crab and cashew canapés recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crab and cashew canapés cooking. Go on get cooking!
