Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, italian style veggie rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Italian white beans and rice recipe is vegetarian, vegan, and completely gluten-free. The dish is done once the rice is cooked and the beans and tomatoes are cooked through. There will still be a bit of saucy moisture, some of which will evaporate as the dish cools slightly.
Italian Style Veggie Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Italian Style Veggie Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Style Veggie Rice:
- Make ready 2 tbsp. olive oil, divided
- Prepare 8 oz. sliced mushrooms
- Prepare 4 cloves garlic, minced
- Prepare 1/2 yellow onion, roughly diced
- Take 1 medium carrot, peeled and chopped
- Make ready 1 stalk celery, chopped
- Prepare 2 tbsp. tomato paste
- Make ready 1 can (15 oz.) cannellini beans, drained and rinsed
- Prepare 1 cup minute brown rice
- Take 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Prepare 1 tsp. dried basil
- Prepare 1/2 tsp. each dried oregano, salt, pepper
- Get 1 cup shredded mozzarella cheese
To drink, try an Italian red wine such as Valpolicella. Buy Calabrian Chili Peppers, Dry Porcini Mushrooms, & Mix Italia Olives from Add healthy veggies in your regular diet by including Calabrian Chili Peppers by Tutto Calabria, San Marzano Italian Sun-dried Tomatoes by La Valle, Dry. This vegan Italian-style cauilflower rice is one of the most effortless dishes to throw together, which makes it perfect for a busy weeknight. Plus, it's packed with feel-good veggies to help you power through those exceptionally over-scheduled days.
Step by Step to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
I tend to make cauliflower rice at least twice a week. This Italian Style Steamed Chicken and Veggies meets the criteria for my clean eating lifestyle all while satisfying my desire for the Italian flavors I grew up with! And the best part is there is no actual cooking involved. You just prep your chicken and veggies and let the rice cooker do all the work! Coat the patties in breadcrumbs and place in the hot oil to fry, crisp.
So that is going to wrap this up for this special food italian style veggie rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to italian style veggie rice cooking. Go on get cooking!
