Cinnamon Roasted Chicken with Pumpkin Sage Grits
Cinnamon Roasted Chicken with Pumpkin Sage Grits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
  1. Get thin sliced chicken breast
  2. Prepare salt
  3. Make ready vegetable oil
  4. Make ready ground cinnamon
  5. Prepare black pepper
  6. Get water
  7. Take instant grits
  8. Get canned pumpkin
  9. Make ready snipped fresh sage
  10. Get shredded cheddar cheese
Step by Step to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
  1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
  2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

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