Hello everybody, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, russian tea cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Russian Tea Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Russian Tea Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have russian tea cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Russian Tea Cakes:
- Take All purpose flour :
- Take Unsalted Butter :
- Take Icing Sugar : for coating
- Prepare Vanilla :
- Get Salt :
- Make ready Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Prepare Preheat the oven to F
- Make ready butter icing sugar vanilla of Mix the unsalted melted , the and
Steps to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that is going to wrap this up for this special food russian tea cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to russian tea cakes cooking. Go on get cooking!
