Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, blackened chicken and shrimp fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.
Blackened chicken and shrimp fondue is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackened chicken and shrimp fondue is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Make ready blackening season
- Prepare olive oil
- Make ready Chicken breast
- Prepare small shrimp (peeled and deveined)
- Take bacon (chopped)
- Get fresh spinach
- Take fresh mushrooms (sliced)
- Take whole green onions (chopped)
- Get salt
- Prepare black pepper
- Prepare Monterey jack cheese
- Take Sauce:
- Take butter
- Take small onion (minced)
- Prepare flour
- Take shrimp broth or water
- Prepare white cooking wine
- Make ready heavy whipping cream
- Make ready cayenne pepper
Rub blackening seasoning into chicken, coat well and thickly (you will use all of the seasoning you prepped). Post navigation. ← Shrimp and Avocado Rice Bowl. Blackened shrimp is spicy shrimp that's been brushed or dipped in butter, thoroughly seasoned in piquant blackening seasoning, then seared over high heat, usually in a cast iron pan, until it develops its telltale dark crust. The crust forms from the darkening of the seasonings while being cooked in.
Instructions to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
Thread the chicken pieces, shrimp, watercress and avocado onto skewers as desired and cook in the broth. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook. Blackened Seasoning is the mixture of spices which. You can eat them on their own or add them to your favorite Thaw the shrimp and then peel off the shells.
So that is going to wrap it up for this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to blackened chicken and shrimp fondue cooking. Go on get cooking!
