Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mackarel tuna fish with soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mackarel Tuna Fish with Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mackarel Tuna Fish with Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Get 2 slice mackarel tuna
- Make ready 2 tbsp black soy sauce
- Make ready 1 big chili or garlic
- Prepare 2 cayenne pepper (optional)
- Take 2 red onions
- Prepare 1 garlic
- Prepare 1 spring onion
- Prepare 1 tomato
- Make ready 1 tsp salt
- Make ready 1 tsp bouillon powder
- Take 100 ml water
- Get Vegetable oil or olive oil
Place fillets into the I was hoping for something more crisp out of the broiler, but alas the fish came out with a soft texture, even. There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy. Try this easy recipe as an appetizer or main dish and serve with a delicious and easy Honey Soy Sauce.
Instructions to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
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