Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, bengali gati kochu diye chicken chicken curry with arbi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bengali Gati kochu diye chicken chicken curry with arbi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bengali Gati kochu diye chicken chicken curry with arbi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bengali gati kochu diye chicken chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Gati kochu diye chicken chicken curry with arbi:
- Take chicken with bone
- Take arvi(taro root) skinout and cut into half
- Get big tomatoes chopped
- Make ready medium onions chopped
- Get ginger garlic paste
- Get garlic Cloves
- Get green chillies slitted
- Prepare bay leaf
- Prepare red chillies
- Take cumin powder
- Take whole cumin seeds
- Take cinnamon stick
- Get green cardamoms
- Make ready Salt
- Prepare turmeric powder
- Prepare mustard oil
Instructions to make Bengali Gati kochu diye chicken chicken curry with arbi:
- Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
- Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
- Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
- Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
- In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.
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