Pro biotic Sweet Corn Gazpacho with Yakult
Pro biotic Sweet Corn Gazpacho with Yakult

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pro biotic sweet corn gazpacho with yakult. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pro biotic Sweet Corn Gazpacho with Yakult is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pro biotic Sweet Corn Gazpacho with Yakult is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pro biotic sweet corn gazpacho with yakult using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pro biotic Sweet Corn Gazpacho with Yakult:
  1. Take For one cup
  2. Make ready 1/2 cup sweet corn
  3. Make ready 1/4 small yellow bell pepper
  4. Get 1/4 small onion
  5. Get 1 garlic clove
  6. Prepare 1/4 tiny tomato
  7. Get 1 tsp Olive oil
  8. Take 1 bottle Yakult
  9. Get as needed Milk
  10. Make ready as needed Seasoning of your choice
Steps to make Pro biotic Sweet Corn Gazpacho with Yakult:
  1. Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
  2. Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
  3. Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!

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