Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pure bengali chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pure Bengali Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pure Bengali Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pure bengali chicken curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pure Bengali Chicken Curry:
- Take 750 gms chicken
- Take 2 large size onion
- Make ready 3 potatoes, cut in half
- Take 1 tomato
- Make ready 2 tablespoon ginger garlic paste
- Prepare 3 green chillies
- Get 1 teaspoon coriander
- Prepare 1 teaspoon turmeric
- Get 1/2 tablespoon red chilli
- Take 1/2 teaspoon Kashmiri mirch
- Make ready 2 Bay leaves
- Make ready 2 pieces cardemon
- Get 2 pcs dalchini
- Get 2 tablespoon curd (kept hung)
- Take 1/2 cup mustard oil
- Get 1 pinch sugar
- Make ready To taste Salt
Steps to make Pure Bengali Chicken Curry:
- Clean the chicken. Marinate it with salt, half tsp turmeric powder, 1 tablespoon mustard oil and curd for 1 hour. Mix the potatoes with salt And turmeric and then fry them up in low-medium flame till they are brownish in colour. Keep the potatoes aside from the oil. Now use the left over oil to fry the bay leaves, all garam masalas, 1 pinch sugar, 1/2 teaspoon salt…Stir the content till the sugar turns into caramel. Then add the onions (chopped) to it and stir till the are golden brown.
- Add the chopped tomatoes in that and cook well till it melts. Next add the marinated chicken, ginger garlic paste, all masalas as mentioned above to it. Stir the content. Cook or rather should say stir without the lid for 10 mins. Then cook with the lid on. Check every 5 mins. When you find that the chicken is semi cooked, add the fried potatoes and stir. If you see the content has dried up, add 1/2 cup of warm water, otherwise do not add.
- When the chicken and potatoes become tender and the gravy looks thick, your chicken curry should be ready. You can add dhaniya leaves and garam masala before switching off the gas. I didn't put because my husband doesn't like them on Chicken ☺️. Please ensure the process should be in medium flame.
So that’s going to wrap it up for this special food pure bengali chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pure bengali chicken curry cooking. Go on get cooking!
